Menu of Carnation Thai Restaurant
Thai & Asian food delivery in Wollongong
Open
Your order will be confirmed in REAL-TIME
Table Reservation
See MENU & Order
Online menu of Carnation Thai Restaurant
LUNCH SPECIAL Monday- Friday (11.30 AM - 2.30 PM)
KHAO GAI TOD
16.00
Crispy chicken Thigh skin on served with rice and sweet chilli sauce
KHAO MOO GROB
17.00
Crispy pork with pork gravy, boiled egg and cucumber
KHAO NA PED
17.00
Roasted duck with ginger and duck gravy with rice
MASSAMUN LAMB SHANKS (1 SHANKS)
18.00
Slow cooked lamb Shanks in Southern Thai style Massamun curry
PADT KANA MHU GROB
17.00
Stir fried chinese kale and crisp pork belly
MHU GROB PADT PRIK KHING
17.00
Stir fried crisp pork belly and wild ginger in red curry paste
GAI YAANG WITH PRANUT SAUCE
16.00
Grilled chicken thigh fillet skin on with peanut sauce. Come with salad and rice.
CRYING TIGER
16.00
Char grilled beef tenderloin with nahm jim jaew. Come with salad and rice.
YUM NUEA
16.00
Char grilled beef tenderloin salad with tomatoes, cucumber and fresh chilli. Come with salad and rice.
GREEN CURRY
From 14.00
Green curry with green bean, bamboo shoot, capsicum, kaffir lime leaves and Thai basil
RED CURRY
From 14.00
Red curry with green bean, bamboo shoot, capsicum, kaffir lime leaves and Thai basil
PANANG CURRY
From 14.00
Light curry, bean, Capsicum and Thai basil
PADT OYSTER SAUSE
From 14.00
Stir-fried Oyster sauce, garlic and vegetables
PADT STAY SAUSE
From 14.00
Stir-fried Peanut sauce (4/7: Turmeric / Curry powder),Onion, Carrot and Broccoli
PADT CASHEW NUTS SAUSE
From 14.00
stir fried cashew nuts, Onion, Capcicum, Broccoli and smoked chilli jam
PADT BASIL SAUSE
From 14.00
Stir-fried Thai spicy sauce, garlic, chilli, onion, bean, Chilli and Thai basil
PADT GARLIC SAUSE
From 14.00
Stir fried with garlic and black pepper with onion and shallot
SPICY FRIED RICE
From 14.00
Chilli & basil stir-fried onion, green bean and carrot with rice
Thai Fried rice
From 14.00
Thai Fried rice with hens egg, tomato, onion and chinese kale
PADT THAI
From 14.00
Stir fried thin rice noodles with hens egg, peanut, sweet radish, red onion, tofu, bean sprouts, shallot
PADT SE-EW
From 14.00
Stir fried wide rice noodles and chinese Broccoli in dark soy sauce
PADT KE MAO
From 14.00
Stir fried wide rice noodles with green bean. onion. carrot ,chilli and holy basil
KHAU GAI (Chicken only)
From 14.00
Stir fried wide rice noodles with chicken, hen eggs and Iceberg lettuce, shallots served with chilli sauce
CHICKEN NOODLE SOUP
16.00
Thin rice noodle with chicken, chicken ball, chainese kale, bean sprouts and with chicken stock
BEEF NOODLE SOUP
16.00
Thin rice noodle with beef, beef ball and vegetables with beef stock
GUAY TIEW DTOM YUM SEAFOOD
17.00
Thin rice noodles in Tom Yum Soup with mix seafood, oyster mushroom and vegetables
ASIAN GREENS WITH RICE
14.00
Stir fried mix Asian greens, tofu, with steamed rice
GARDEN STIR FRIED WITH RICE
14.00
Stir Fried with mixed vegetables and soft tofu with oyster mushroom sauces
VEGETARIAN NOODLE
14.00
Stir Fried thick rice noodle, egg, vegetable with oyster mushroom sauces
ENTREE
BETEL LEAF TIGER PRAWNS (seasonal)
12.00
A traditional Thai appetizer, betel leafs filled with grill tiger prawns and topped with Thai herbs and special sauce.
PETITE SATAY CHICKEN (8 skewers)
12.00
Skewers of marinated char-grilled chicken tenderloin served with homemade peanut sauce and cucumber relish
FISH CAKE (4pcs)
10.00
Thai fish cake made from minced fish mixed with red curry paste, green beans, deep fried served with cucumber, sweet chilli sauce
VEGETARIAN SPRING ROLL (4 pcs)
10.00
Minced chicken and clear noodles folded into a spring roll pastry, deep fried, served with sweet chilli sauce
SPRING ROLL (4pcs)
10.00
Minced chicken and clear noodles folded into a spring roll pastry, deep fried, served with sweet chilli sauce
CURRY PUFF (4pcs)
10.00
Puff pastries filled with mix vegetables and potato, deep fried, served with sweet cucumber sauce.
DUCK PANCAKE (2pcs)
12.00
Roasted duck breast, cucumber and shallot wrapped in house made rosemary pancake
STEAMED THAI DIM SIM (4pcs)
12.00
Homemade steamed dim sim stuffed with minced prawns and pork minced.
CRAB PRAWN ROLL (4pcs)
9.00
Deep-fried spring roll, filled with crabmeat and aromatic Thai herbs served with plum sauce.
GOLDEN BAG (4pcs)
12.00
‘Bags of Gold’ are a lovely contrast of the crispy fried pastry, chicken, crab meat, prawns, carrot, and corn served with sweet chilli sauce.
GOLDEN SOFT TOFU (8pcs)
12.00
Crispy skin soft tofu topped by crushed roasted peanuts and sweet chilli sauce.
COCONUT PRANWS (4pcs)
15.00
King prawns crumbed with roasted coconut, deep fried and served with sweet chilli sauce.
SMALL DISH & SOUP
CRYING TIGER
15.00
Grilled Marinated beef, served with special hot sauce.
TOM YAM PRAWN
From 16.00
Bangkok style spicy soup with prawns, oyster mushroom, fragrant lemongrass, galangal and lime leaf
TOM KHA CHICKEN
From 14.00
Another famous Thai soup cooked with coconut milk, seasoned with lemon juice, galangal, coriander and oyster mushroom.
SEARED JAPAN SCALLOP (4 Pcs)
15.00
Pan-seared JAPAN SCALLOPS with spicy chilli and lime sauce
SPECIAL DISH
CHISPY PORK BELLY
28.00
Vietnamese mint with carnation's spice sauce and cucumber relish.
SIZZLING WAGYU BEEF
28.00
Sizzling marinated Wagyu beef, onion, capsicum,Shallot in garlic and black pepper sauce
PAD PRIK KHING
28.00
Stir fried crispy pork with chilli kiffir lime jam and green bean
KA NA MOO GROB
28.00
Stir fried crispy pork with garlic and Chinese broccoli
CHILLI JAM SOFT SHELL CRABS
28.00
Famous Thai Cuisine dish, Crispy soft shell crab with special homemade chilli jam sauce
BARRAMUNDI WITH GINGER AND SHALLOT
28.00
Deep fried Barramundi Fillet, topped with ginger and shallot in soy sauce.
CRISPY WHOLE BARRAMUNDI
32.00
PAD CHA SEAFOOD (8pcs)
30.00
Spicy stir-fried of Thai Herbs, green peppercorn, Galingale, kaffir lime leaf, chili with combination seafood.
CHOO CHEE ATLANTIC SALMON
30.00
Grilled Salmon fillet, topped with mild curry sauce and lime leaves.
GARLIC PORK SPARE RIBS
28.00
Marinated pork spare ribs, deep fried, and topped with pepper garlic sweet soy sauce and a dash of orange.
CRISPY SOFT SHELL CRABS
28.00
ORANGE DUCK PLUM SAUCE
30.00
Tender roasted duck served with Chinese broccoli and plum sauce
PANANG DUCK LYCHEE
28.00
Roasted Duck cooked in creamy curry sauce with Lychee, Pie Apple, Capsicum, topped with lime leaves and fresh chilli
SALT & PEPPERS QUID
28.00
Wok-tossed deep fried squid with onion, chilli and coriander
TAMARIND PORK RIB
28.00
Marinated pork spare ribs, deep fried and onion topped with chili and Tamarind sauce
GRILL
GRILL CHICKEN THIGH FILLET
26.00
Marinated char-grilled chicken thigh fillet skin on with Thai herbs and spices, served with mix salad and sweet chilli sauce
GRILL LAMB CUTLETS (3pcs)
35.00
Grilled marinated lamb cutlets in Thai style sauce served with stir-fried mixed vegetables and Nam Jim Jaew.
GRILL SQUID
28.00
Marinated Squid, stir-fried mixed salad served with Carnation’s spicy sauce.
CRYING TIGER WAGYU BEEF
28.00
Marinated char-grilled Wagyu beef served with stir-fried mixed vegetables and Nam Jim Jaew.
SALAD
CRYING TIGER WAGYU SALAD
28.00
Grilled Wagyu sirloin, ground roasted rice, shallot, Coriander, basil and chilli lime dressing
ATLANTIC SALMON PEAR SALAD
30.00
Seared slow-cooked salmon, nashi pear, Vietnamese mint and Thai herb with chilli tamarind dressing
ROASTED DUCK SALAD
28.00
Roasted duck with chilli jam, Spanish onion, shallot, coriander, Thai herb, crushed peanut, toasted coconut stripe and coconut milk dressing
LARB E-SARN ATLANTIC SALMON
30.00
Thai style Seared slow-cooked salmon with ground roasted rice, dry chilli, shallot, Coriander, basil and chilli lime dressing
SOFT SHELL CRAB WITH THAI PAPAYA SALAD
22.00
Salad of shredded green papaya with lime juice,roasted peanuts green beans and tomatoes served with crispy soft shell crab.
STIR FRIED
CASHEW NUT SAUCE
From 18.00
Stir-fried Mild chilli jam, roasted cashew nuts, Cabcicum, onion and Broccoli
CHILI BASIL SAUCE
From 18.00
Stir-fried Thai spicy sauce, garlic, chilli, onion, bean, capsicum and Thai basil
PEANUT SAUCE
From 18.00
Stir-fried Peanut sauce (4/7: Turmeric / Curry powder), onion, carrot and Broccoli
OYSTER SAUCE
From 18.00
Stir-fried Oyster sauce, garlic, onion, carrot, cabcicum, shallot and Broccoli
PAD PED SAUCE
From 18.00
Stir fried with red curry paste, green bean, onion, carrot and green peppercorn.
SWEET AND SOUR SAUCE
From 18.00
Stir fried with vegetables and pineapples based,onion, cabcicum, carrot, shallot on Thai style sweet and sour sauce
GARLIC AND PEPPER SAUCE
From 18.00
Stir fried with garlic and black pepper with onion and shallot
PRA RAM LONG SONG
From 18.00
Steamed onion, broccoli, cabcicum, carrot, chinese broccoli and topped with Thai peanut sauce.
HONEY SAUCE (chicken/prawns)
From 20.00
Deep fried chicken/prawns, topped with lemon honey sauce accompanied with mix salad
CURRY
MASSAMUN LAMB SHANKS (2 SHANKS)
32.00
Twenty-four hours cooked lamb Shanks in Southern Thai style Massamun curry served with mash potato
MASSAMUN BEEF
25.00
Massamun curry of slowly braised beef shin and Mash potato
GREEN CURRY
From 18.00
Thai curry – flavored with green chilli paste, bean, bamboo shoot, capsicum, kaffir lime leaves and Thai basil
YELLOW CURRY ( ONLY CHICKEN )
22.00
Chicken cooked in yellow curry with coconut milk and mash potato
PUMPKIN CURRY CHICKEN ( ONLY CHICKEN )
22.00
Chicken breast cooked in red curry sauce with pumpkin, capsicum and basil.
PANANG CURRY
From 18.00
Light curry, bean, Capsicum and Thai basil
RED CURRY
From 18.00
Curry cooked in coconut milk with red curry paste, green bean, bamboo shoot, capsicum and Thai basil.
NOODLE & FRIED RICE
PAD THAI
From 18.00
Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut
SATAY NOODLES
From 18.00
Stir fried rice noodles with onion, carrot, broccoli and Thai peanut sauce.
CASHEW NUT NOODLES
From 18.00
Stir fried with flat rice noodles, cashew nuts, cabcicum, onion, broccoli and chilli jam
PAD SE-EW
From 18.00
Stir-fried thick rice noodle with chinese broccoli, egg and sweet soy sauce
Pad Kee Mao
From 18.00
Spicy and aromatic stir-fried flat rice noodle with onion, carrot, green bean fresh chilli, egg and basil
THAI FRIED RICE
From 18.00
Fried rice onion, Chinese broccoli, shallot egg and seasoning
VEGETRIAN MENU
GARDEN STIR FRIED
19.00
Stir fried with mixed vegetables and soft tofu with oyster mushroom sauces
STIR FRIED ASIAN GREENS
19.00
Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce.
PUMPKIN STIR FRIED
19.00
Stir fried pumpkin, tofu, egg, vegetable with oyster mushroom sauce.
SIDE DISH
ROTI
5.00
COCONUT RICE
6.00
STEAMED JASMINE RICE
5.00
STEAMED VEGETABLES
12.00
STEAMED NOODLES
5.00
STEAMED RICE WITH PEANUT SAUCE
9.00
PEANUT SAUCE
7.00
DRINKS
SOFT DRINKS
4.00
375ml
SPRING WATER
4.00
600ml
Lemon lime & Bitter 330ml
5.00
San Pellegrino Sparkling Natural Mineral Water(Italy)
7.50